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Life where the Red meets the Assiniboine
Tuesday, August 10, 2010
Peachy Breakfast
Cup of cooked oatmeal (I use
Bob’s Red
)
+
¼ cup half-and-half cream
+
1-teaspoon brown sugar
+
1 peach sliced
=
yum
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Wendy
researcher, music lover, health conscious, green tea and yoga lover
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