Thursday, November 5, 2009

Curried Moose Meat

Curried Moose

Main Ingredients
4 tbsp. Patacks Curry paste
1 lb. Moose meat cut in strips
1 small onion chopped
4 cloves garlic minced
1 ½ cup chick peas
600 ml fresh stewed tomatoes (or can of tomatoes diced – low sodium)
1 cup assorted peppers (green, red, yellow, orange… what ever you desire)
1 cup fresh white mushrooms
¾ cup chopped carrots

Brown rice

Sour cream or plain yogurt
Handful of cilantro

Brown Rice or follow directions on bag…
2 cups brown rice
4.5 cups of water
Boil water in a medium sauce pan add rice
Simmer for 40-45 minutes
Let stand for 5
Do not open until ready

In a large frying pan heat curry paste (1.5 minutes)
Add chopped onion and minced garlic to curry paste (2-4 minutes)
Add Moose meat to mixture stir until browned
Add peppers
Add mushrooms
Add carrots
Stir-fry for 5 minutes
Add tomatoes

Simmer for 15 minutes