Showing posts with label saving money. Show all posts
Showing posts with label saving money. Show all posts

Wednesday, May 18, 2011

Eating Out

I eat out a lot. Not going to hide the fact that I enjoy Asian food. I heart Dim Sum, Japanese, Thai and Korean. The job I have now is very high stress and we are on tight deadlines. When I am stressed I emotionally eat. I run out at lunch and indulge. I rationalize to myself that I will work an extra hour to pay for my indulgence and I promise myself that I will go to the gym and burn off the extra calories. Often enough I break my promise and choose to laze around, play on computer, or watch TV. Sometimes I am so tired to cook anything I often twist my partners rubber arm and order something or go out for burgers and fries or mall food. This summer my goal is to be a better meal planner and save the $$ I spend on take out, restaurants, and mall food and put it toward debt (car loan and old student line of credit that was merged into a single loan) and save for an end of summer splurge. I am not cutting myself off from eating out; I still want to have my weekend indulgence of dim sum with my good friend and perhaps a payday pizza or breakfast with my partner.

Here is a picture of Michael and me at Lake Louise, Alberta in October 2009
(50 lbs heavier). I like this picture because it was our first big trip we took together. I hope to go somewhere this summer before Michael goes back to school to finish his last year in the Faculty of Education at the University of Manitoba.


Monday, March 8, 2010

My Brown Bag Challenge

Brown Bag Lunch = more money to savings account

I need to stop eating out! 3 or 4 times a week my co-worker and I go out for lunch. Usually we stick to healthier options like salads, sandwiches, soups and sushi. Sometimes I will indulge with mall Thai food (Coconut curry). From March 10 to April 10 I will not go out for lunch. I will splurge on eating out once a weekend. This is my challenge to manage my time in the evenings to prepare nutritious foods for dinner to bring as a left-over lunch. I am approximately spending $30-50 dollars a week eating out. If I can curb this habit for one month = more to savings for a future trip/vacation (not sure where to yet).
Today for dinner I am making a vegetarian jambalaya. I will let you know how it turns out.

Ekosi,
Wendy