Thursday, March 11, 2010
March 10, 2010 - Brown Bag Lunch
My dinner the other night turned out not to be vegetarian. I ended up asking Michael to fry up some extra hot Italian sausage to add to the Jambalaya. In my attempt not to eat “store bought meat” on a regular basis I figured that I could pick out the sausage. I ended up eating a few pieces within the dish and it tasted awesome. If I can figure out who can lead me to a spicy moose meat sausage source I will be a happy Cree woman. I had enough for lunch yesterday.