Thursday, March 11, 2010

March 11, 2010 - Brown Bag Lunch

I slept in this morning. I had enough time to make Scottish oatmeal, with apple sauce, plain almond milk and a teaspoon of brown sugar. Michael helped me pack my lunch and I went on my merry way. Lunch was microwaved poached eggs, red river multi-grain toast, tomato, green pepper and spinach sandwich. It was simple and delicious.

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