Friday March 12 – Left over Jambalaya from Tuesday
Monday March 15 – In Gillam for work, Michael packed me Sunday’s leftovers that consisted of bison burritos with spinach and avocado
Tuesday March 16 – Toast with margarine, apple, mini mandarin, and Activa yogurt
Wednesday March 17 – Multi-grain toast with margarine and oatmeal (brunch)
Thursday March 18 – Salami sandwich on multi-grain bread and mustard and a 3/4 of yogurt and mixed berries
Friday March 19 – Came home from lunch and Michael made me an egg sandwich with a bit of cheddar and a handful of buffalo wing chips
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You go girl!
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